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CHARDONNAY

This is a wine that just won't settle down, it continues to evolve even in your glass. The warm scent of lemon cookies and apple blossom with hints of jasmine. On the palate, there is the fatness of Meyer lemons and a coating of beeswax.   $20

 

SAUVIGNON BLANC

Don’t let the light straw coloring fool you. This Sauvignon Blanc has the refreshing and zesty freshness we expect from a Sauvignon Blanc. Mouth filling overtones of honeydew and clover with undertones of coconut water. On the palate, lime gives way to the full yet exotic fruit flavors.  $24

 

 

MIGRATUS - BARREL FERMENTED SAUVIGNON BLANC

On first sniff there is a tangle of wintergreen and fresh baked croissants. The barrel fermentation & sur lie treatment created a wine with a big mouthfeel and fresh acidity that cuts straight through to kefir & yellow passion fruit leaving a smooth yet mouthwatering finish.  $27

 

HARBINGER - RED TABLE WINE

Dark & sweet fruit aromas pull in subtle boozy blueberry & chocolate mint to the mouth. Merlot shows deep color berries while the Cabernet Sauvignon add structure and hints of currents. Lush blackberry acidity on the finish keeps every sip fresh. Sumptuous on its own or savor it with earthy protein rich dishes. $32

 

Roseate Rosé

One look at the rose gold color of this Rosé and you know you are in store for something different. Not a wine to drink ice-cold; you'll miss the scent of apple blossom and strawberries. Concentrated rhubarb dances across your palate with a touch of pepper and the finish of grapefruit zest. Cabernet Franc and Syrah require a longer growing season and when used to make a Rosé deliver a wine that is both fresh and reflective of a full season of ripening. $23