Supper is served, North Fork Style.
On December 2nd, 2017 to celebrate the newest Saltbird Cellars release Chef Taylor Knapp of Paw Paw Pop Up Restaurant is planning a menu completely focused on The 2015 Harbinger red blend.
As a winemaker and a sommelier our owner Robin has a rapport with some of the more notorious North Fork culinary characters. This past year Saltbird Cellars has been working with Taylor and Katelyn Knapp of Paw Paw Pop Up Restaurant to create some masterful wine pairings. They share the same appreciation for the land, air and sea that bonds us all to the North Fork.
Supper will be served in two seatings at 5:30 and then 8:30 pm
Reservations will be open soon so, subscribe now to Paw Paw.
You can also email them directly to let them know you are interested in the Saltbird Cellars Harbinger Release Dinner, email@example.com