2016 Harbinger Release Dinner
Join Ali Katz Kitchen, Chef Fritz Beckmann, and Saltbird Cellars to celebrate the new release of the 2016 Harbinger Red Blend and the New Black Cat Supper Club.
Saturday , February 2, 2019
4-course tasting menu
Ali Katz Kitchen
55 Middle Road, Mattituck, New York 11952
6:30 and 8:30 seating
Duck liver mousseline with mushroom ragout & house baked toast points
Braised short rib ravioli with roasted garlic veal jus, aged parmesan & crispy leeks
Herb roasted lamb with polenta & baby fennel with Harbinger gastrique
Panna Cotta with roasted plum & anise cookie
For reservations call Ali Katz, 631 2987694
or email: firstname.lastname@example.org
Menu Preview coming soon!
Read more about Ali Katz Kitchen HERE