What's to eat & drink?

This winter Saltbird Cellars is teaming up with local restaurants which are featuring our wines as a crucial part of their menu. When Winemakers and Chefs work together the result is a pairing that brings the tasting  experience to a higher level. Join us for one or several dinners that premier Saltbird Cellars wines to explore the co-evolution of Long Island Wine & Food. 

Friday, January 13th @ 7pm
Jedediah Hawkins Inn
Join Saltbird Cellars Winemaker, Robin Epperson-McCarthy at the Jedediah Hawkins Inn. This historic Inn has a tight relationship with our local agriculture & viticulture community. In the intimate setting of the Speakeasy we will start the conversation about the locavore movement.
Cost for event: $85 (plus tax & tip)
Reservations are required and limited, please call: 631.722.2900
400 South Jamesport, Jamesport NY11947


The Bay Breeze Inn
Friday, February 17th @ 7pm
The Bay Breeze Inn has a long local history and with a total renovation there is a breathe of fresh air flowing through the halls. The new menu is creative and Saltbird wines compliment the cuisine beautifully. Robin will be discussing the selection of grapes on the East End and how she settled the four varieties for the Saltbird label.
Cost for Event: $85 (plus tax & tip)
Reservations are required, please call: 631.779.3454
46 Front Street, South Jamesport, NY 11947

Petulant Wino Bistro & Wine Bar
Friday, March 10th @ 7pm
Tom & Courtney Schaudel have created a haven for the Long Island locavore at the Petulant Wino. Over one (of many) late night harvest dinners Courtney picked up the Saltbird Sauvignon Blanc before it was even bottled. She tasted a tank sample of (mostly) fermented juice and they have been pairing the Sauvy with their favorite menu items ever since.
Cost for Event: $85 (plus tax & tip)
Reservations are required, please call: 631.779.3900
739 Main Road, Aquebogue, NY 11931