Rosé & Escargot: Demo and Wine Pairing with Chef Taylor Knapp

Taylor Knapp, the Chef behind the PawPaw Pop-Ups in Greenport, and owner of Peconic Escargot will be at Peconic Cellar Door talking about how his culinary passion led to
raising snails for escargot. He will also be conducting an educational cooking demonstration of two Escargot preparations. Winemakers Alie Shaper and Robin Epperson-McCarthy will also be in attendance, talking Rosé and wine pairings with Chef
Knapp's preparations. 

$25 includes instruction and sampling of two escargot preparations. Wine will be à la carte and is charged separately on the night of the event.

Reservations are extremely limited and are required. Tickets are also non-refundable due to limited seating.

$25
Friday, October 6, 2017
6-8pm

Buy tickets Here