Harbinger Release Dinner

Saturday, February 2, 2019
6:30 PM 10:30 PM 18:30 22:30

Ali Katz Kitchen 55 Middle Road Mattituck, NY 11952 United States (map)

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2016 Harbinger Release Dinner

Join Ali Katz Kitchen, Chef Fritz Beckmann, and Saltbird Cellars to celebrate the new release of the 2016 Harbinger Red Blend and the New Black Cat Supper Club.

Saturday , February 2, 2019
4-course tasting menu
$90/person
Ali Katz Kitchen
55 Middle Road, Mattituck, New York 11952
6:30 and 8:30 seating

Tasting Menu
Course 1
Duck liver mousseline with mushroom ragout & house baked toast points

Course 2
Braised short rib ravioli with roasted garlic veal jus, aged parmesan & crispy leeks

Course 3
Herb roasted lamb with polenta & baby fennel with Harbinger gastrique

Course4
Panna Cotta with roasted plum & anise cookie

For reservations call Ali Katz, 631 2987694
or email: ali@alikatzkitchen.com

Menu Preview coming soon!