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Long Island Wine Country’s 50th Anniversary Grand Celebration
Aug
19
5:00 PM17:00

Long Island Wine Country’s 50th Anniversary Grand Celebration

Long Island Wine Country invites you to the 50th Anniversary Grand Celebration at 5pm on August 19th at Peconic Bay Vineyards. This event celebrates the founding of the Long Island wine region when Louisa and Alex Hargrave planted the first wine grapes in 1973. In attendance will be Louisa herself along with other pioneers of our industry including many of the winemakers who have dedicated their entire careers creating the wines that you have come to love. All that is needed to complete the celebration is you, without whom our region would have never reached this milestone.

We are planning on having top regional culinary talents create tasty bites from locally sourced farm products to pair with wines that celebrate the diversity of wines styles produced on both the North and South Forks in this, our 50th year. Whether it is traditional methode champenoise sparkling wine or pet-nat, white wines that display what we are calling "maritime minerality" or a rare red library wine selection from our best vintages, there will be dishes created specifically for each wine style to showcase the best Long Island has to offer.

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Saltbird Cellars x Paw Paw Pop up at The Lin Beach House
May
20
5:00 PM17:00

Saltbird Cellars x Paw Paw Pop up at The Lin Beach House

PAWPAW is a pop-up restaurant dedicated to showcasing the ingredients farmed, fished, and foraged on the North Fork of Long Island. On select Saturday evenings, PAWPAW convenes at The Lin Beach House in Greenport to create a five course tasting menu celebrating the bounty that makes the North Fork such a magical place.

PAWPAW x Saltbird Cellars

SATURDAY MAY 20TH - PAWPAW welcomes winemaker Robin Epperson-McCarthy of Saltbird Cellars! Price of ticket includes full menu and drink pairings.

Robin's ethos is "Wine is ultimately a subjective experience. If you like it, drink it, and…
do it with zeal!" She is committed (in the lunatic sense) to making very calculated wines in the rebel way. The Saltbird label represents the culmination of years of trans equatorial wine wanderings.

She applies learned methods from this and other cool climate regions to make
unique wines that honor the distinctive maritime terrior in which they are grown–
here in this place, at this time.

An unforgettable evening of delicious local food and wine. Don't miss it!

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Saltbird Cellars x Paw Paw Pop up at The Lin Beach House
Mar
12
5:00 PM17:00

Saltbird Cellars x Paw Paw Pop up at The Lin Beach House

PAWPAW is a pop-up restaurant dedicated to showcasing the ingredients farmed, fished, and foraged on the North Fork of Long Island. On select Saturday evenings, PAWPAW convenes at The Lin Beach House in Greenport to create a five course tasting menu celebrating the bounty that makes the North Fork such a magical place.

Saturday March 12th - PAWPAW welcomes winemaker Robin Epperson-McCarthy of Saltbird Cellars! Price of ticket includes full menu and drink pairings. 

Robin's ethos is "Wine is ultimately a subjective experience. If you like it, drink it, and…
do it with zeal!" She is committed (in the lunatic sense) to making very calculated wines in the rebel way. The Saltbird label represents the culmination of years of trans equatorial wine wanderings.

She applies learned methods from this and other cool climate regions to make
unique wines that honor the distinctive maritime terrior in which they are grown– 
here in this place, at this time. 

An unforgettable evening of delicious local food and wine. Don't miss it!

  • Prepaid reservation for parties of 1 to 16

  • There will be 2 seatings at 5pm and 8pm

  • $135 per person

Reservation Required, https://www.exploretock.com/pawpaw

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