Harbinger Release Dinner
Dec
1
6:30 PM18:30

Harbinger Release Dinner

2016 Harbinger Release Dinner

Join Ali Katz Kitchen, Chef Fritz Beckmann, and Saltbird Cellars to celebrate the new release of the 2016 Harbinger Red Blend and the New Black Cat Supper Club.

Saturday , December 1st 2018
4-course tasting menu
$90/person
Ali Katz Kitchen
55 Middle Road, Mattituck, New York 11952
6:30 and 8:30 seating

For reservations call Ali Katz, 631 2987694
or email: ali@alikatzkitchen.com

Menu Preview coming soon!

Read more about Ali Katz Kitchen HERE

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Saltbird Cellars at the Shamrock Christmas Tree Farm
Nov
23
to Dec 9

Saltbird Cellars at the Shamrock Christmas Tree Farm

  • Shamrock Christmas Tree Farm (map)
  • Google Calendar ICS

The Holidays are Coming...

November 23th we start the holiday celebration. Saltbird Cellars will be at the Shamrock Christmas Tree Farm again this year. Starting November 23th (Black Friday) then every Saturday & Sunday until the trees run out. We will be tasting, pouring by the glass and selling SBC bottles to go. 

Edible East End ran a fabulous piece on the Farm last year. To read the article, A Tree Grows in Mattituck, click here

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Rose and Bubbly Fest
Jul
28
12:00 PM12:00

Rose and Bubbly Fest

Rosé Wine + Rosé Champagne + Sparkling Wine + Music + Summer… on the East End of Long Island

Buy tickets here

In July we celebrate the season with the Summer Rosé and Bubbly Fest…in the middle of a beautiful 60-acre working winery

  • Join us at the picturesque Palmer Vineyards
  • Take in the fresh air blowing in from Long Island Sound
  • Taste dozens of refreshing rosé’s and sparkling wines
  • Sample farm to table cheeses, charcuterie and craft foods from local makers
  • Dance on the lawn to music
  • Dress Code: summer-chic and pink. Dress to impress.

It’s wine and bubbly event of the summer.

* Important Note: Entire event takes place under tents. Guests are protected from rain and the elements.

Citi Cardmember? Enjoy an exclusive pre-event special talk and seminar experience on wine tasting in an intimate setting with the master winemaker and owner of Jamesport Vineyards. (Seating limited, first come/first serve)

MEET THE MAKERS

At Summer Rosé and Bubbly Fest, attendees interact face-to-face with award-winning winemakers. Sample the dozens of wines on hand, learn about the tasting notes, history and other details. Rosé and sparkling are the wines of summer!

#RoseAllDay  #LoveSparklingWine

GENERAL ADMISSION INCLUDES:

  • Face-to-face interaction with winemakers
  • Three (3) hours of sampling dozens of wines and delicious light food accompaniments, including artisanal charcuterie, locally made cheeses, baked sweets and more.
  • Complimentary wine glass, yours to taste from — and take home.

FOOD

Light accompaniments including cheese, crackers, charcuterie, bread, and crudité (list below).

Gourmet Cheese Platters:
• White & Green Seedless Grapes
• Assorted Crackers
• Goat Cheese
• Smoked Gouda
• Sharp Vermont Cheddar
• Roquefort Bleu

Assorted Artisan Breads

Charcuterie:
• Hot & Sweet Sopressata
• Chorizo
• Prosciutto
• Salami
• Bresaola

Dips & Olives

Pita Breads
Homemade Tortilla Chips
Homemade Guacamole
Local Farm Heirloom Tomato Salsa
Roasted Red Pepper Hummus
Fresh Figs

Important Note: Entire event takes place under tents. Guests are protected from rain and the elements.

ABOUT PALMER VINEYARDS

Back in 1983 Robert Palmer, better known to his friends as Bob, had a vision. He purchased a rolling parcel of gravelly farmland on the North Fork of Long Island and cultivated his vineyard. Today, as one of the North Fork’s original wineries, Palmer Vineyards has established itself as one of the most visible and best-known Long Island estate wineries. Throughout the years, the vineyard and its wines have received numerous accolades. This praise reflects Bob Palmer’s pledge of quality and excellence. “I have to set the standards high” says Bob, “my name is on every bottle.”

TRANSPORT FROM NYC

Round trip bus transportation is available from midtown NYC, directly to the event.

Bus pick up is 9:30 AM in Midtown (for 12 PM Session) 1:30 PM (for 4 PM Session). Purchase Ticket + Round Trip bus at checkout. BUS PICK-UP: On 41st Street between Lexington and 3rd Ave, south side, nearer 3rd Ave, in front of Duane Reade.

*Did you know? You can get a 15% discount when you attend with 10 or more people. Just the choose amount of tickets you want from the 15% Group Discount drop down menu on our checkout page.

FREE CUSTOM WINE GLASS WITH TICKET!

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North Fork Crush
Jun
23
12:00 PM12:00

North Fork Crush

SALT BIRD CELLARS @ NORTH FORK CRUSH WINE & ARTISANAL FOOD FESTIVAL

EVENT OVERVIEW

North Fork Crush is your chance to sample wine at a working vineyard and receive tasting notes directly from celebrated North Fork winemakers!

Long Island’s North Fork region is New York’s unheralded “Wine Country”, and the North Fork Crush Wine & Artisanal Food Festival is your opportunity to taste what you’ve been missing up close and personal, right with the people who make the wines!

Buy tickets HERE

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Long Island Grown at the Peconic Land Trust
Mar
18
2:00 PM14:00

Long Island Grown at the Peconic Land Trust

2018 Long Island Grown

The Peconic Land Trust’s 5th Annual Spring Lecture Series at Bridge Gardens is here! The series feature presentations with local farmers and producers of specialty items and is moderated by Laura Donnelly, a local pastry chef and writer for the East Hampton Star. Come hear the stories of the men and women growing and producing food across Long Island, and learn about the innovative and entrepreneurial approaches they are taking. 

Sunday, March 18, with Marcos Ribeiro of Craft Master Hops, Robin Epperson-McCarthy of Salt Bird Cellars, and Chef Stephen Bogardus of North Fork Table and Inn.

Presentations begin promptly at 2:00 p.m. Individual tickets are $30/person, $25/Bridge Gardens Member.  Purchase the full series for $100/person, $80/Bridge Gardens Member and be entered into a raffle to win 4 tickets to Edible East End’s Annual Summer Food Truck Derby! Space is limited, pre-paid registration opens on Monday, February 12th. Special thanks to Media Sponsor, Edible Magazine. For more information and to reserve, please call the Trust.

Contact the  Peconic Land Trust To register 

 631-283-3195
 events@peconiclandtrust.org

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Saltbird Cellars at the Shamrock Christmas Tree Farm
Dec
10
11:00 AM11:00

Saltbird Cellars at the Shamrock Christmas Tree Farm

The Holidays are Coming...

November 24th we start the holiday celebration. Saltbird Cellars will be at the Shamrock Christmas Tree Farm again this year. Starting November 24th (Black Friday) then every Saturday & Sunday until the trees run out. We will be tasting, pouring by the glass and selling SBC bottles to go. 

Edible East End ran a fabulous piece on the Farm last year. To read the article, A Tree Grows in Mattituck, click here

View Event →
Saltbird Cellars at the Shamrock Christmas Tree Farm
Dec
9
11:00 AM11:00

Saltbird Cellars at the Shamrock Christmas Tree Farm

The Holidays are Coming...

November 24th we start the holiday celebration. Saltbird Cellars will be at the Shamrock Christmas Tree Farm again this year. Starting November 24th (Black Friday) then every Saturday & Sunday until the trees run out. We will be tasting, pouring by the glass and selling SBC bottles to go. 

Edible East End ran a fabulous piece on the Farm last year. To read the article, A Tree Grows in Mattituck, click here

View Event →
Saltbird Cellars at the Shamrock Christmas Tree Farm
Dec
3
11:00 AM11:00

Saltbird Cellars at the Shamrock Christmas Tree Farm

The Holidays are Coming...

November 24th we start the holiday celebration. Saltbird Cellars will be at the Shamrock Christmas Tree Farm again this year. Starting November 24th (Black Friday) then every Saturday & Sunday until the trees run out. We will be tasting, pouring by the glass and selling SBC bottles to go. 

Edible East End ran a fabulous piece on the Farm last year. To read the article, A Tree Grows in Mattituck, click here

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Saltbird Cellars 2015 Harbinger Red Blend Release Dinner
Dec
2
5:30 PM17:30

Saltbird Cellars 2015 Harbinger Red Blend Release Dinner

Supper is served, North Fork Style.

On December 2nd, 2017 to celebrate the newest Saltbird Cellars release Chef Taylor Knapp of Paw Paw Pop Up Restaurant is planning a menu completely focused on The 2015 Harbinger red blend. 

As a winemaker and a sommelier our owner Robin has a rapport with some of the more notorious North Fork culinary characters. This past year Saltbird Cellars has been working with Taylor and Katelyn Knapp of Paw Paw Pop Up Restaurant to create some masterful wine pairings. They share the same appreciation for the land, air and sea that bonds us all to the North Fork. 

Supper will be served in two seatings at 5:30 and then 8:30 pm

Reservations will be open soon so, subscribe now to Paw Paw. 

You can also email them directly to let them know you are interested in the Saltbird Cellars Harbinger Release Dinner, pawpawpopup@gmail.com

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Saltbird Cellars at the Shamrock Christmas Tree Farm
Dec
2
11:00 AM11:00

Saltbird Cellars at the Shamrock Christmas Tree Farm

The Holidays are Coming...

November 24th we start the holiday celebration. Saltbird Cellars will be at the Shamrock Christmas Tree Farm again this year. Starting November 24th (Black Friday) then every Saturday & Sunday until the trees run out. We will be tasting, pouring by the glass and selling SBC bottles to go. 

Edible East End ran a fabulous piece on the Farm last year. To read the article, A Tree Grows in Mattituck, click here

View Event →
Saltbird Cellars at the Shamrock Christmas Tree Farm
Nov
26
11:00 AM11:00

Saltbird Cellars at the Shamrock Christmas Tree Farm

The Holidays are Coming...

November 24th we start the holiday celebration. Saltbird Cellars will be at the Shamrock Christmas Tree Farm again this year. Starting November 24th (Black Friday) then every Saturday & Sunday until the trees run out. We will be tasting, pouring by the glass and selling SBC bottles to go. 

Edible East End ran a fabulous piece on the Farm last year. To read the article, A Tree Grows in Mattituck, click here

View Event →
Saltbird Cellars at the Shamrock Christmas Tree Farm
Nov
25
11:00 AM11:00

Saltbird Cellars at the Shamrock Christmas Tree Farm

The Holidays are Coming...

November 24th we start the holiday celebration. Saltbird Cellars will be at the Shamrock Christmas Tree Farm again this year. Starting November 24th (Black Friday) then every Saturday & Sunday until the trees run out. We will be tasting, pouring by the glass and selling SBC bottles to go. 

Edible East End ran a fabulous piece on the Farm last year. To read the article, A Tree Grows in Mattituck, click here

View Event →
Saltbird Cellars at the Shamrock Christmas Tree Farm
Nov
24
11:00 AM11:00

Saltbird Cellars at the Shamrock Christmas Tree Farm

The Holidays are Coming...

November 24th we start the holiday celebration. Saltbird Cellars will be at the Shamrock Christmas Tree Farm again this year. Starting November 24th (Black Friday) then every Saturday & Sunday until the trees run out. We will be tasting, pouring by the glass and selling SBC bottles to go. 

Edible East End ran a fabulous piece on the Farm last year. To read the article, A Tree Grows in Mattituck, click here

View Event →
Rose & Escargot: Demo and Wine Tasting with Taylor Knapp
Oct
6
6:00 PM18:00

Rose & Escargot: Demo and Wine Tasting with Taylor Knapp

 

Rosé & Escargot: Demo and Wine Pairing with Chef Taylor Knapp

Taylor Knapp, the Chef behind the PawPaw Pop-Ups in Greenport, and owner of Peconic Escargot will be at Peconic Cellar Door talking about how his culinary passion led to
raising snails for escargot. He will also be conducting an educational cooking demonstration of two Escargot preparations. Winemakers Alie Shaper and Robin Epperson-McCarthy will also be in attendance, talking Rosé and wine pairings with Chef
Knapp's preparations. 

$25 includes instruction and sampling of two escargot preparations. Wine will be à la carte and is charged separately on the night of the event.

Reservations are extremely limited and are required. Tickets are also non-refundable due to limited seating.

$25
Friday, October 6, 2017
6-8pm

Buy tickets Here

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Out Run Rett, New Suffolk 5K
May
20
9:00 AM09:00

Out Run Rett, New Suffolk 5K

Superheroes wanted.

Saltbird Cellars is proud to be a sponsor for the the Out Run Rett New Suffolk 5K. Please join us as we get one step closer to a cure.

This year’s theme is superheroes. Join us on May 20th and show Maren and all who battle Rett that they have real live superheroes helping them fight and win. Together, we have the power to Out Run Rett. What’s more super than that?

Teams welcome. Superhero costumes encouraged.

To register go to, REVERSERETT.OR6/RUN

For more information please visit, reverserett.org

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Saltbird Cellars at the Riverhead Farmers Market this winter
Mar
4
to Apr 29

Saltbird Cellars at the Riverhead Farmers Market this winter

  • The Riverhead Farmers Market (map)
  • Google Calendar ICS

Saltbird Cellars will be participating in the indoor Riverhead Farmers Market this winter. We will have the full portfolio available for tasting and purchase.

Case pre-orders can also be picked up at the market contact, Robin@saltbirdcellars.com. Orders must be made by Wednesday to be picked up Saturday. Pre-orders get an additional 20% off the case price (yes, you can order mixed cases.)

 

Saturdays, February 4th-April 29th, 2017

10am-3pm

117 E Main St

Riverhead, New York, 11901

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